Daiginjo is prepared for a limited number of 1,000 bottles a year for exhibition at the appraisal. Yamada Nishiki, the finest rice, is polished to 37% and brewed by low-temperature fermentation over a period of 30 days or more. Until now, it has won numerous glory such as the Gold Award of the National New Sake Appraisal, the first place of the Kanto Shinetsu Appraisal, and the first place of the Saitama Prefectural Appraisal. A gorgeous ginjo incense reminiscent of juicy fruits such as muscat and apples. When you turn the glass, you can feel the umami derived from rice and the taste is smooth. The umami is well-balanced, and the bitterness of alcohol is felt in the finish, tightening the whole. Great for special anniversaries and gifts. 100% Yamada Nishiki rice suitable for sake brewing
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